Contact Us

Feel free to get in touch with our team. 

We aim to respond to email enquiries within one business day.
Alternatively, please call us on 01558 824 213.

Talley Road
Llandeilo, Wales, SA19 7HR
United Kingdom

01558 824213

Traditional cakes baked to our unique Welsh recipes using quality ingredients, for a truly authentic taste of Wales.

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Gluten Free Fruit & Brandy

A truly gluten-free alternative that packs all the flavour of our original Fruit & Brandy cake.

Gluten-free Fruit & Brandy

A truly gluten-free alternative that packs all the flavour of our original Fruit & Brandy cake.

 

We've worked hard to perfect our new Gluten-free Fruit & Brandy cake to give it a delicious texture and rich taste, but using wheat-free ingredients. We think you'll agree – it's a cake to be proud of!

It also makes a superb gluten-free alternative to traditional Christmas cake or Christmas pudding when warmed, served with white or brandy sauce or ice-cream!


Sizes:  Small (480g) & Large (750g)

Nut-free product – maintaining the bakery as a nut-free environment. 

Shelf life:  12 weeks

Storage:  Store in a cool dry place. Once opened store in an airtight container.

Date Marking:  Best Before

WCC Gluten Free Fruit & Brandy Packshot
 

Ingredients:

Rice Flour, Sultanas (15%), Currants (15%) Sugar, Whole EGG, Vegetable Oil (Rapeseed), Water, Glace Cherries (7.3%) [Cherries, Glucose-Fructose Syrup, Sucrose, Acidity Regulator (Citric Acid), Sulphur Dioxide, Concentrated Black Carrot Juice], Citrus Peel [Orange, Lemon, Glucose Fructose Syrup, Invert Sugar, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Sulphur Dioxide], Modified Potato Starch, Brandy (0.7%), Port (0.3%), Humectant (Glycerine), Stabilisers (Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose Gum, Guar Gum, Xanthan Gum), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Polyglycerol Ester of Fatty Acids, Sodium Stearoyl Lactylate), Salt, Modified Maize Starch, Orange Paste [Water, Propylene Glycol, Orange Oil], Caramel, Cinnamon, Mixed Spice [Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom].

ALLERGY ADVICE – For Allergens including Cereals containing Gluten see ingredients in BOLD CAPITALS.

Suitable for vegetarians.

Nutritional Information:

Typical values per 100g:
Energy 1548kJ / 369kcal, Fat 1.23g, of which saturates 0.29g, Carbohydrates 84.53g, of which sugars 45.40g, Protein 3.40g, Fibre 1.50g, Salt 1.77g.


See the rest of our Fruit Cake range: