Jam Welsh Cakes
A delicious new twist on a classic Welsh treat. These Welsh Cakes combine our light yet butter cake with juicy sultanas, then sliced and spread with strawberry jam for a sweet fruity centre.
Jam Welsh Cakes
A delicious new twist on a classic Welsh treat.
These Welsh Cakes combine our light yet butter cake with juicy sultanas, then sliced and spread with strawberry jam for a sweet fruity centre.
Sizes: Pack of 6 in a card tray
Nut-free product – maintaining the bakery as a nut-free environment.
Shelf life: 7 weeks
Storage: Store in a cool, dry place. Once opened, keep refrigerated.
Date Marking: Best Before
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Mixed Fruit Jam (24%)(Glucose Syrup, Apple Pulp, Liquid Sugar, Acidity Regulators (Citric Acid), Sodium Citrate (Plum Puree Concentrate), Colour (Anthocyanin (Apricot Puree Concentrate), Gelling Agent (Pectin), Preservative (Potassium Sorbate) Natural Flavouring) Sugar, EGG, Water, Butter (Sweet CREAM (MILK), Salt)), High Ratio Shortening (Vegetable Oil (Palm, Palm Fractions, Rape, Palm Kernel Oil), Emulsifier (Mono and Di-Glycerides of Fatty Acids)), Raising Agents (Diand Polyphosphates, Sodium Carbonate)(WHEAT Flour)), SOYA Flour, MILK Powder, Butter Flavour (Contains SULPHITE)), Salt, Preservative Mix (Potassium Sorbate, Calcium Propionate), Maize Starch)), Flavour (Water, Flavouring Preparation, Natural Flavouring Substances, Thickening Agent (Xanthan Gum), Citric Acid, Preservative (Potassium Sorbate)), Colour (Curcumin, Annatto, Bixin, Norbixin)).
Allergy Advice – for allergens including cereals containing gluten, see ingredients in BOLD CAPITALS. The factory that produces our Welsh Cakes also handles the following allergens: Nuts, Mustard, Sesame Seeds, Celery, Sulphites.
Suitable for vegetarians.