Contact Us

Feel free to get in touch with our team. 

We aim to respond to email enquiries within one business day.
Alternatively, please call us on 01558 824 213.

Talley Road
Llandeilo, Wales, SA19 7HR
United Kingdom

01558 824213

Traditional cakes baked to our unique Welsh recipes using quality ingredients, for a truly authentic taste of Wales.

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Jam Welsh Cakes

A delicious new twist on a classic Welsh treat. These Welsh Cakes combine our light yet butter cake with juicy sultanas, then sliced and spread with strawberry jam for a sweet fruity centre.

Jam Welsh Cakes

A delicious new twist on a classic Welsh treat. 

These Welsh Cakes combine our light yet butter cake with juicy sultanas, then sliced and spread with strawberry jam for a sweet fruity centre.


Sizes:  Pack of 6 in a card tray

Nut-free product – maintaining the bakery as a nut-free environment. 

Shelf life:  7 weeks

Storage:  Store in a cool, dry place. Once opened, keep refrigerated.

Date Marking:  Best Before

 
 
Jam Welsh Cakes

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Mixed Fruit Jam (24%)(Glucose Syrup, Apple Pulp, Liquid Sugar, Acidity Regulators (Citric Acid), Sodium Citrate (Plum Puree Concentrate), Colour (Anthocyanin (Apricot Puree Concentrate), Gelling Agent (Pectin), Preservative (Potassium Sorbate) Natural Flavouring) Sugar, EGG, Water, Butter (Sweet CREAM (MILK), Salt)), High Ratio Shortening (Vegetable Oil (Palm, Palm Fractions, Rape, Palm Kernel Oil), Emulsifier (Mono and Di-Glycerides of Fatty Acids)), Raising Agents (Diand Polyphosphates, Sodium Carbonate)(WHEAT Flour)), SOYA Flour, MILK Powder, Butter Flavour (Contains SULPHITE)), Salt, Preservative Mix (Potassium Sorbate, Calcium Propionate), Maize Starch)), Flavour (Water, Flavouring Preparation, Natural Flavouring Substances, Thickening Agent (Xanthan Gum), Citric Acid, Preservative (Potassium Sorbate)), Colour (Curcumin, Annatto, Bixin, Norbixin)).

Allergy Advice – for allergens including cereals containing gluten, see ingredients in BOLD CAPITALS. The factory that produces our Welsh Cakes also handles the following allergens: Nuts, Mustard, Sesame Seeds, Celery, Sulphites.

Suitable for vegetarians.

Nutritional information:

Typical values per 100g:
Energy 1519kJ / 362kcal, Fat 12.9g, of which saturates 4.8g, Carbohydrates 53.7g, of which sugars 22.8g, Protein, 6.3g, Salt 1.20g.


See the rest of our Traditional Cake range: